Awards Dinner

Awards Dinner

Out of stock

Thursday June 10, 2021 – 7 PM to 10 PM. Awards & Live Auction Buffet at Conservatory and Patio Tent

Menu
Krave Baby Greens Salad with Dried Cranberries, Caramelized Pecans, Goat Cheese And Champagne-Honey Vinaigrette. Skillet Corn Bread with Honey Butter.
Entrees
Lemon Thyme-Artichoke Chicken, Pan Seared with Portobello Mushrooms, Artichokes, and Lemon-Thyme Sauce & Flat Iron Steak with Caramelized Onions and Jack Daniels-Chipotle Demi-Glace
or
Vegetarian Penne with Squash, Mushrooms, Corn, Roasted Tomatoes, Spinach, and Basil Parmesan Broth
Sides
Julienne Zucchini and Squash
Roasted Garlic Whipped Potato
Dessert
Mango-Blueberry Bread Pudding with Vanilla Creme Anglaise

The event is BYOB. Water and Soft Drinks are included.

This product is currently out of stock and unavailable.

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Description

Please be assured that all meals have been planned and will be served following required Covid protocols and regulations.

Tables will be available for a maximum of six people each and be spaced under the Conservatory tent and adjacent dining area to accommodate social distancing. Unless someone is eating or drinking, masks will be required. Plates and utensils will be disposable.

Wednesday’s BBQ dinner is boxed, allowing people to eat under the Conservatory tent or take their meals to another location on the grounds. Thursday’s Buffet will be served by the caterer to eliminate cross contamination of utensils.

Additional information

Select Meal:

Lemon Thyme-Artichoke Chicken & Flat Iron Steak $45, Vegetarian Penne $45

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