Thursday June 10, 2021 – 7 PM to 10 PM. Awards & Live Auction Buffet at Conservatory and Patio Tent
Menu
Krave Baby Greens Salad with Dried Cranberries, Caramelized Pecans, Goat Cheese And Champagne-Honey Vinaigrette. Skillet Corn Bread with Honey Butter.
Entrees
Lemon Thyme-Artichoke Chicken, Pan Seared with Portobello Mushrooms, Artichokes, and Lemon-Thyme Sauce & Flat Iron Steak with Caramelized Onions and Jack Daniels-Chipotle Demi-Glace
or
Vegetarian Penne with Squash, Mushrooms, Corn, Roasted Tomatoes, Spinach, and Basil Parmesan Broth
Sides
Julienne Zucchini and Squash
Roasted Garlic Whipped Potato
Dessert
Mango-Blueberry Bread Pudding with Vanilla Creme Anglaise
The event is BYOB. Water and Soft Drinks are included.
